List of all foods and their nutrition data
Steak, NS as to type of meat, cooked, NS as to fat eaten
Stew, dumpling with mutton (Navajo)
Stew, hominy with mutton (Navajo)
Stew, mutton, corn, squash (Navajo)
Stew, NFS
Stew, pinto bean and hominy, badufsuki (Hopi)
Stewed beans with pork, tomatoes, and chili peppers, Mexican style (Frijoles a la charra)
Stewed blackeye peas or cowpeas, Puerto Rican style
Stewed chicken with tomato-based sauce, Mexican style (mixture) (Pollo guisado con tomate)
Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)
Stewed chickpeas, Puerto Rican style
Stewed chickpeas, with potatoes, Puerto Rican style
Stewed chitterlings, Puerto Rican style (cuajo guisado)
Stewed codfish, Puerto Rican style (Bacalao guisado)
Stewed codfish, Puerto Rican style, no potatoes (potatoes reported separately)
Stewed corned beef, Puerto Rican style ("Corned beef" guisado)
Stewed dried beef, Puerto Rican style (Tasajo guisado, carne cecina guisada)
Stewed dry lima beans, Puerto Rican style
Stewed gizzards, Puerto Rican style (Mollejitas guisadas)
Stewed goat, Puerto Rican style (Cabrito en fricase, chilindron de chivo)
Stewed green peas with pig's feet and potatoes, Puerto Rican style
Stewed green peas, Puerto Rican style
Stewed pig's feet, Puerto Rican style (Patitas de cerdo guisadas)
Stewed pigeon peas, Puerto Rican style (Gandules guisados, Gandur, Gandules)
Stewed pink beans with pig's feet, Puerto Rican style
Stewed pink beans with white potatoes and ham, Puerto Rican style
Stewed pork, Puerto Rican style
Stewed potatoes with tomatoes
Stewed potatoes with tomatoes, Mexican style (Papas guisadas con tomate)
Stewed potatoes, Mexican style (Papas guisadas)