List of all foods and their nutrition data
Stewed potatoes, Puerto Rican style (Papas guisadas)
Stewed rabbit, Puerto Rican style (Fricase de conejo)
Stewed red beans with pig's feet and potatoes, Puerto Rican style
Stewed red beans with pig's feet, Puerto Rican style
Stewed red beans, Puerto Rican style (Habichuelas coloradas guisadas)
Stewed rice, Puerto Rican style (arroz guisado)
Stewed salmon, Puerto Rican style (Salmon guisado)
Stewed seasoned ground beef, Puerto Rican style (Picadillo guisado, picadillo de carne)
Stewed seasoned ground beef, Puerto Rican style (Picadillo para relleno)
Stewed tripe, Puerto Rican style, with potatoes (Mondongo)
Stewed variety meats, Puerto Rican style (mostly liver) (Gandinga)
Stewed white beans with pig's feet, Puerto Rican style
Stewed white beans, Puerto Rican style
Stewed, seasoned, ground beef and pork, Mexican style (Picadillo de carne de rez y puerco)
Stewed, seasoned, ground beef and pork, with potatoes, Mexican style (Picadillo de carne de rez y puerco con papas)
Stewed, seasoned, ground beef with potatoes, Mexican style (Picadillo de carne de rez con papas)
Stewed, seasoned, ground beef, Mexican style (Picadillo de carne de rez)
Stinger
Stinging Nettles, blanched (Northern Plains Indians)
Strawberries, canned, heavy syrup pack, solids and liquids
Strawberries, cooked or canned, in syrup
Strawberries, cooked or canned, NS as to sweetened or unsweetened; sweetened, NS as to type of sweetener
Strawberries, cooked or canned, unsweetened, water pack
Strawberries, frozen, NS as to added sweetener
Strawberries, frozen, sweetened, sliced
Strawberries, frozen, unsweetened
Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Strawberries, frozen, with sugar
Strawberries, raw
Strawberries, raw