List of all foods and their nutrition data
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
Squash, winter, spaghetti, raw
Squash, zucchini, baby, raw
Squid, baked or broiled, fat added in cooking
Squid, baked or broiled, fat not added in cooking
Squid, canned
Squid, coated, baked or broiled, fat added in cooking
Squid, coated, baked or broiled, fat not added in cooking
Squid, coated, fried
Squid, dried
Squid, pickled
Squid, raw
Squid, steamed or boiled
Squirrel, cooked
Starchy vegetables, Puerto Rican style, including tannier, white sweet potato and yam, no plantain (viandas hervidas)
Starchy vegetables, Puerto Rican style, including tannier, white sweet potato and yam, with green or ripe plantains (viandas hervidas)
Starchy vegetables, Puerto Rican style, NFS (viandas hervidas)
Steak and cheese sandwich, plain, on roll
Steak and cheese submarine sandwich, plain, on roll
Steak and cheese submarine sandwich, with fried peppers and onions, on roll
Steak and cheese submarine sandwich, with lettuce and tomato
Steak sandwich, plain, on biscuit
Steak sandwich, plain, on roll
Steak sauce, tomato-base
Steak submarine sandwich with lettuce and tomato
Steak tartare (raw ground beef and egg)
Steak teriyaki with sauce (mixture)
Steak, NS as to type of meat, cooked, lean and fat eaten
Steak, NS as to type of meat, cooked, lean only eaten