List of all foods and their nutrition data
Pork, NS as to cut, cooked, NS as to fat eaten
Pork, NS as to cut, fried, lean and fat eaten
Pork, NS as to cut, fried, lean only eaten
Pork, NS as to cut, fried, NS as to fat eaten
Pork, oriental style, dehydrated
Pork, pickled pork hocks
Pork, pickled, NS as to cut
Pork, pig's feet, cooked
Pork, pig's feet, pickled
Pork, pig's hocks, cooked
Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)
Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture)
Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)
Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture)
Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture)
Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)
Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)
Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture)
Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
Pork, Shoulder breast, boneless, separable lean and fat, raw
Pork, Shoulder petite tender, boneless, separable lean and fat, raw
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
Pork, spareribs, barbecued, with sauce, lean and fat eaten
Pork, spareribs, barbecued, with sauce, lean only eaten
Pork, spareribs, barbecued, with sauce, NS as to fat eaten
Pork, spareribs, cooked, lean and fat eaten
Pork, spareribs, cooked, lean only eaten
Pork, spareribs, cooked, NS as to fat eaten