List of all foods and their nutrition data
Pork, fresh, variety meats and by-products, pancreas, cooked, braised
Pork, fresh, variety meats and by-products, pancreas, raw
Pork, fresh, variety meats and by-products, spleen, cooked, braised
Pork, fresh, variety meats and by-products, spleen, raw
Pork, fresh, variety meats and by-products, stomach, cooked, simmered
Pork, fresh, variety meats and by-products, stomach, raw
Pork, fresh, variety meats and by-products, tail, cooked, simmered
Pork, fresh, variety meats and by-products, tail, raw
Pork, fresh, variety meats and by-products, tongue, cooked, braised
Pork, fresh, variety meats and by-products, tongue, raw
Pork, ground or patty, breaded, cooked
Pork, ground or patty, cooked
Pork, ground, 72% lean / 28% fat, cooked, crumbles
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
Pork, ground, 84% lean / 16% fat, cooked, crumbles
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
Pork, ground, 84% lean / 16% fat, raw
Pork, ground, 96% lean / 4% fat, cooked, crumbles
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
Pork, ground, 96% lean / 4% fat, raw
Pork, Leg Cap Steak, boneless, separable lean and fat, raw
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
Pork, neck bones, cooked
Pork, NS as to cut, breaded or floured, fried, lean and fat eaten
Pork, NS as to cut, breaded or floured, fried, lean only eaten
Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten
Pork, NS as to cut, cooked, lean and fat eaten
Pork, NS as to cut, cooked, lean only eaten