List of all foods and their nutrition data
Gravy, unspecified type, dry
Great Grains Double Pecan Whole Grain Cereal, Post
Great Grains, Raisin, Date, and Pecan Whole Grain Cereal, Post
Greek Salad, no dressing
Green banana, cooked (in salt water)
Green banana, fried
Green beans and potatoes, baby food, strained
Green or yellow split peas, dry, cooked, fat added in cooking, NS as to type of fat
Green or yellow split peas, dry, cooked, fat not added in cooking
Green or yellow split peas, dry, cooked, made with animal fat or meat drippings
Green or yellow split peas, dry, cooked, made with margarine
Green or yellow split peas, dry, cooked, made with oil
Green or yellow split peas, dry, cooked, NS as to fat added in cooking
Green peppers and onions, cooked, fat added in cooking, NS as to type of fat
Green peppers and onions, cooked, fat not added in cooking
Green peppers and onions, cooked, made with butter
Green peppers and onions, cooked, made with margarine
Green peppers and onions, cooked, made with oil
Green peppers and onions, cooked, NS as to fat added in cooking
Green plantain with cracklings, Puerto Rican style (Mofongo)
Green plantains, boiled
Greens with ham or pork (mixture)
Greens, cooked, from canned, fat added in cooking, NS as to type of fat
Greens, cooked, from canned, fat not added in cooking
Greens, cooked, from canned, made with butter
Greens, cooked, from canned, made with margarine
Greens, cooked, from canned, made with oil
Greens, cooked, from canned, NS as to fat added in cooking
Greens, cooked, from fresh, fat added in cooking, NS as to type of fat
Greens, cooked, from fresh, fat not added in cooking