List of all foods and their nutrition data
Cassava (yuca blanca), cooked, fat not added in cooking
Cassava (yuca blanca), cooked, made with butter
Cassava (yuca blanca), cooked, made with margarine
Cassava (yuca blanca), cooked, made with oil
Cassava (yuca blanca), cooked, NS as to fat added in cooking
Cassava fritter stuffed with crab meat, Puerto Rican style (Empanada de yuca y jueyes)
Cassava Pasteles, Puerto Rican style (Pasteles de yuca)
Cassava with creole sauce, Puerto Rican style (Yuca al mojo)
Cassava, raw
Catfish, baked or broiled, made with butter
Catfish, baked or broiled, made with cooking spray
Catfish, baked or broiled, made with margarine
Catfish, baked or broiled, made with oil
Catfish, baked or broiled, made without fat
Catfish, coated, baked or broiled, made with butter
Catfish, coated, baked or broiled, made with cooking spray
Catfish, coated, baked or broiled, made with margarine
Catfish, coated, baked or broiled, made with oil
Catfish, coated, baked or broiled, made without fat
Catfish, coated, fried, made with butter
Catfish, coated, fried, made with cooking spray
Catfish, coated, fried, made with margarine
Catfish, coated, fried, made with oil
Catfish, coated, fried, made without fat
Catfish, cooked, NS as to cooking method
Catfish, steamed or poached
Catsup
Catsup, low sodium
Cattail, Narrow Leaf Shoots (Northern Plains Indians)
Cauliflower, batter-dipped, fried