List of all foods and their nutrition data
Vegetables, NS as to type, cooked, made with butter
Vegetables, NS as to type, cooked, made with margarine
Vegetables, NS as to type, cooked, made with oil
Vegetables, NS as to type, cooked, NS as to fat added in cooking
Vegetables, pickled
Vegetables, pickled, Hawaiian style
Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat added in cooking, NS as to type of fat
Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat not added in cooking
Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, made with butter
Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, made with margarine
Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, made with oil
Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, NS as to fat added in cooking
Vegetarian burger or patty, meatless, no bun
Vegetarian chili (made with meat substitute)
Vegetarian fillets
Vegetarian meat loaf or patties (meat loaf made with meat substitute)
Vegetarian meatloaf or patties
Vegetarian pot pie
Vegetarian stew
Vegetarian stroganoff (made with meat substitute)
Vegetarian vegetable soup, prepared with water
Vegetarian, fillet
Veggie burgers or soyburgers, unprepared
Venison/deer and noodles with cream or white sauce (mixture)
Venison/deer jerky
Venison/deer ribs, cooked
Venison/deer steak, breaded or floured, cooked, NS as to cooking method
Venison/deer steak, cooked, NS as to cooking method
Venison/deer stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce
Venison/deer stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce