List of all foods and their nutrition data
Vegetable and pasta combinations with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower, peas, etc.), cooked
Vegetable and turkey, baby food, junior
Vegetable and turkey, baby food, NS as to strained or junior
Vegetable and turkey, baby food, strained
Vegetable beef noodle soup, prepared with water
Vegetable beef soup with noodles or pasta, home recipe
Vegetable beef soup with rice, canned, prepared with water or ready-to-serve
Vegetable beef soup with rice, home recipe
Vegetable beef soup, canned, prepared with milk
Vegetable beef soup, canned, prepared with water, or ready-to-serve
Vegetable beef soup, chunky style
Vegetable beef soup, home recipe
Vegetable broth, bouillon
Vegetable chicken rice soup, canned, prepared with water or ready-to-serve
Vegetable chips
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, fat not added in cooking
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, fat added in cooking, NS as to type of fat
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, made with butter
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, made with margarine
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, made with oil
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, NS as to fat added in cooking
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with cream sauce
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with soy-based sauce
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, no sauce, fat added in cooking, NS as to type of fat
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, no sauce, fat not added in cooking
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, no sauce, made with butter
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, no sauce, made with margarine
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, no sauce, made with oil
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, no sauce, NS as to fat added in cooking
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with butter sauce