List of all foods and their nutrition data
Johnnycake
Juice, apple and grape blend, with added ascorbic acid
Juice, apple, grape and pear blend, with added ascorbic acid and calcium
Julienne salad (meat, cheese, eggs, vegetables), no dressing
Juneberry, raw
Jute, potherb, cooked, boiled, drained, with salt
Jute, potherb, cooked, boiled, drained, without salt
Jute, potherb, raw
Kale, cooked, boiled, drained, with salt
Kale, cooked, boiled, drained, without salt
Kale, cooked, from canned, fat added in cooking, NS as to type of fat
Kale, cooked, from canned, fat not added in cooking
Kale, cooked, from canned, made with butter
Kale, cooked, from canned, made with margarine
Kale, cooked, from canned, made with oil
Kale, cooked, from canned, NS as to fat added in cooking
Kale, cooked, from fresh, fat added in cooking, NS as to type of fat
Kale, cooked, from fresh, fat not added in cooking
Kale, cooked, from fresh, made with butter
Kale, cooked, from fresh, made with margarine
Kale, cooked, from fresh, made with oil
Kale, cooked, from fresh, NS as to fat added in cooking
Kale, cooked, from frozen, fat added in cooking, NS as to type of fat
Kale, cooked, from frozen, fat not added in cooking
Kale, cooked, from frozen, made with butter
Kale, cooked, from frozen, made with margarine
Kale, cooked, from frozen, made with oil
Kale, cooked, from frozen, NS as to fat added in cooking
Kale, cooked, NS as to form, fat added in cooking, NS as to type of fat
Kale, cooked, NS as to form, fat not added in cooking