List of all foods and their nutrition data
Fish, mackerel, Pacific and jack, mixed species, raw
Fish, mackerel, salted
Fish, mackerel, spanish, cooked, dry heat
Fish, mackerel, spanish, raw
Fish, mahimahi, cooked, dry heat
Fish, mahimahi, raw
Fish, milkfish, cooked, dry heat
Fish, milkfish, raw
Fish, monkfish, cooked, dry heat
Fish, monkfish, raw
Fish, mullet, striped, cooked, dry heat
Fish, mullet, striped, raw
Fish, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture)
Fish, noodles, and vegetables (including carrots, broccoli, and/or dark green leafy), cheese sauce (mixture)
Fish, NS as to type, baked or broiled, made with butter
Fish, NS as to type, baked or broiled, made with cooking spray
Fish, NS as to type, baked or broiled, made with margarine
Fish, NS as to type, baked or broiled, made with oil
Fish, NS as to type, baked or broiled, made without fat
Fish, NS as to type, canned
Fish, NS as to type, coated, baked or broiled, made with butter
Fish, NS as to type, coated, baked or broiled, made with cooking spray
Fish, NS as to type, coated, baked or broiled, made with margarine
Fish, NS as to type, coated, baked or broiled, made with oil
Fish, NS as to type, coated, baked or broiled, made without fat
Fish, NS as to type, coated, fried, made with butter
Fish, NS as to type, coated, fried, made with cooking spray
Fish, NS as to type, coated, fried, made with margarine
Fish, NS as to type, coated, fried, made with oil
Fish, NS as to type, coated, fried, made without fat