List of all foods and their nutrition data
Chicken, drumstick, fried, no coating, skin not eaten, NS as to type of fat added in cooking
Chicken, drumstick, from fast food, coated, baked or fried, prepared with skin, NS as to skin/coating eaten
Chicken, drumstick, from fast food, coated, baked or fried, prepared with skin, skin/coating eaten
Chicken, drumstick, from fast food, coated, baked or fried, prepared with skin, skin/coating not eaten
Chicken, drumstick, NS as to cooking method, NS as to skin eaten
Chicken, drumstick, NS as to cooking method, skin eaten
Chicken, drumstick, NS as to cooking method, skin not eaten
Chicken, drumstick, roasted, broiled, or baked, NS as to skin eaten
Chicken, drumstick, roasted, broiled, or baked, skin eaten
Chicken, drumstick, roasted, broiled, or baked, skin not eaten
Chicken, drumstick, stewed, NS as to skin eaten
Chicken, drumstick, stewed, skin eaten
Chicken, drumstick, stewed, skin not eaten
Chicken, feet, boiled
Chicken, fried, with potatoes, vegetable (frozen meal)
Chicken, fried, with potatoes, vegetable, dessert (frozen meal, large meat portion)
Chicken, fried, with potatoes, vegetable, dessert (frozen meal)
Chicken, gizzard, all classes, cooked, simmered
Chicken, gizzard, all classes, raw
Chicken, ground
Chicken, ground, crumbles, cooked, pan-browned
Chicken, ground, raw
Chicken, heart, all classes, cooked, simmered
Chicken, heart, all classes, raw
Chicken, leg (drumstick and thigh), coated, baked or fried, prepared skinless, coating eaten, fat added in cooking
Chicken, leg (drumstick and thigh), coated, baked or fried, prepared skinless, coating eaten, fat not added in cooking
Chicken, leg (drumstick and thigh), coated, baked or fried, prepared skinless, coating not eaten, fat added in cooking
Chicken, leg (drumstick and thigh), coated, baked or fried, prepared skinless, coating not eaten, fat not added in cooking
Chicken, leg (drumstick and thigh), coated, baked or fried, prepared skinless, NS as to coating eaten, fat added in cooking
Chicken, leg (drumstick and thigh), coated, baked or fried, prepared skinless, NS as to coating eaten, fat not added in cooking