List of all foods and their nutrition data
Cabbage, Chinese, raw
Cabbage, Chinese, salad, with dressing
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Cabbage, common (danish, domestic, and pointed types), stored, raw
Cabbage, common, cooked, boiled, drained, with salt
Cabbage, cooked, boiled, drained, without salt
Cabbage, creamed
Cabbage, fresh, pickled, Japanese style
Cabbage, green, cooked, fat added in cooking, NS as to type of fat
Cabbage, green, cooked, fat not added in cooking
Cabbage, green, cooked, made with butter
Cabbage, green, cooked, made with margarine
Cabbage, green, cooked, made with oil
Cabbage, green, cooked, NS as to fat added in cooking
Cabbage, green, raw
Cabbage, japanese style, fresh, pickled
Cabbage, kimchi
Cabbage, Kimchi (Kim Chee) style
Cabbage, mustard, salted
Cabbage, mustard, salted
Cabbage, napa, cooked
Cabbage, raw
Cabbage, red, cooked, boiled, drained, with salt
Cabbage, red, cooked, boiled, drained, without salt
Cabbage, red, cooked, fat added in cooking, NS as to type of fat
Cabbage, red, cooked, fat not added in cooking
Cabbage, red, cooked, made with butter
Cabbage, red, cooked, made with margarine
Cabbage, red, cooked, made with oil
Cabbage, red, cooked, NS as to fat added in cooking